Thistledown Cunning Plan Shiraz
Rare is the vintage that combines good yields and high quality but 2021 was just that. A remarkable vintage in that it was once again pandemic affected but that it was measured and mild with none of the heat spikes or drought conditions of recent years. With good levels of winter rains filling soil profiles, the mild weather with intermittent rains throughout the growing and ripening season ensured that fruit ripened over a long
period of time and the vintage was one of the longest in recent history. The results are spectacular, healthy fruit, moderate sugars and complex flavours, have resulted in wines of beautiful balance, fragrance and varietal typicity.
Winemaking is simple with The Cunning Plan. Take perfectly balanced fruit, pick, gently crush to preserve whole berries and allow to soak for 4 days prior to a wild fermentation. Pressed off to 300 litre French hogsheads, of which 15% are new, where the wine ages for 10 months prior to bottling unfined and unfiltered.
To find out more about the winery go to https://www.thistledownwines.com/the-story
To see our full range of Thistledown products go to http://veganwineonline.co.uk/product-category/thistledown-wines/
Thistledown Wine Company work with a unique blend of unrivalled fruit sources and the experience of both the New and the Old Worlds, lent by our 2 Masters of Wine. We craft wine of subtlety, texture and detail – wines a long way down the path to perfect balance.
Best known as one of the leaders of the contemporary Grenache movement, Thistledown Wines make small batch Grenache, Shiraz and Chardonnay from McLaren Vale, Barossa Valley and the Adelaide Hills. Alongside Wild & Wilder Wines, benchmark regional varietals and Mediterranean blends, and Millions Suns, sustainably certified wines from The Riverland, we produce world class wines with quality, value and sustainability at their core.
Thistledown Cunning Plan Shiraz
£18.99 a bottle
6 in stock
Thistledown Wines
South Australia is the largest wine producing state of Australia. It may be surprising to most that the Riverland region is the state’s largest grape producing area. The Barossa Valley is famed for its full-bodied, rich, ripe and generous reds. The Coonawarra is internationally renowned for its Cabernet Sauvignon (and prized ‘terra rossa’ soils). Padthaway, McLaren Vale, and the Clare Valley all make major contributions, and the importance of the Adelaide Hills is rapidly increasing.
flourish in a range of climates. In the warm to hot climates you can expect extremely intense aromatic, rich, full bodied wines, with hugh fruit (almost sweet) and chocolately tasting. In the more moderate/cooler climates you’re more likely to find structured Shiraz wines with black cherry, pepper and spice characters rather than the chocolate and fruit styles found in warmer climates.
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