It all started with Grüner, then Zweigelt and now Funkstille is a quartet including Riesling and a Skin Contact wine … capturing Austria’s most famous varieties and archetypal styles under some eye-popping packaging. A 16th generation producer in Niederösterreich has put together this characterful range. All work in the vineyard is carried out sustainably, with the use of their own fertilisers made from grape skins, manure and straw from their fields, to improve the soil structure and vitality of their vines. The south-east and south-west exposure of the slopes provides conditions for perfect ripening. Grapes are harvested in the early morning to harness acidity and pure fruit expression, and taken to their energy neutral winery for vinification.
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