Four Pillars Rare Dry Gin
Four Pillars Rare Dry Gin is crafted to deliver the best of all worlds: a perfect, classic gin and also something that would fascinate and delight even the most hardened gin fanatic. Itis spicy but with great citrus, a truly modern Australian gin.
This gin captures the essence of contemporary Australias heritage in Europe and Asia. Were using whole oranges which is unusual but Australian citrus is highly aromatic and supports the spicier botanicals like cardamom.
The cinnamon and star anise add rich fruitcake tones, the Tasmanian pepperberry leaf provides warmth rather than heat, and the lemon myrtle is a beautiful alternative to lemon peel.
Our Rare Dry Gin has been awarded THREE double gold medals at prestigious international competitions: the New York World Wine & Spirits Competition 2017, and the San Francisco World Spirits Competition in 2016 and 2014. Plus Gold at the Global Gin Masters 2016, and Gold at the Hong Kong International Wine & Spirits Competition 2014 – just a bit of bling!
To find out more about the Four Pillars distillery go to https://www.fourpillarsgin.com.au/
It all started back in 2013 with three mates and one extraordinary copper still. Six years later, in 2019, Four Pillars Gin was named the world’s leading gin producer by the IWSC in London. We won again in 2020, making Australia’s favourite gin officially the world’s best. In 2022 we became Australia’s first certified carbon neutral gin distillery, and later in the year our sustainability efforts were recognised on a global scale with the IWSC awarded us the inaugural Green Spirits Initiative trophy. We told you it was a crazy ride!
Making gin anywhere would be exciting. But we don’t make gin anywhere. We make it here. In Australia. The most delicious, diverse and creative place on earth. And that’s why we get to combine intense creativity around gin with a huge passion for hospitality and gin-fuelled fun.
To see our full range of gins go to http://veganwineonline.co.uk/product-category/four-pillars/
£50.00 a bottle
21 in stock
Four Pillars Gin.
The journey to becoming an award-winning gin distillery began when They took delivery of a first custom-built still made by Carl of Germany.
It all started back in 2013 with three mates and one extraordinary copper still. We called her Wilma (after Cameron’s beautiful late mother), and she has since been joined by Jude, Eileen, Beth and Coral. Six years later, in 2019, Four Pillars Gin was named the world’s leading gin producer by the IWSC in London. We won again in 2020, making Australia’s favourite gin officially the world’s best.
In 2015 Four Pillars made their home in Healesville, Yarra Valley in what was once a timber yard. Four Pillars Distillery brings together everything under one roof. They make and experiment with gin on one side, while serving up drinks and tastings on the other.
Making gin anywhere would be exciting. But they don’t make gin anywhere. They make it here, In Australia. The most delicious, diverse and creative place on earth. And that’s why they get to combine intense creativity around gin with a huge passion for hospitality and gin-fuelled fun
They are lucky enough to have access to local native botanicals like lemon myrtle and Tassie pepper. And their signature is the use of whole fresh citrus in every gin.
At Four Pillars they make modern Australian gins. They bring deliciousness to all types of gin from classic dry and barrel-aged, to navy strength and our unique Bloody Shiraz. So go ahead and buy gin, and enjoy the convenience of having Australia’s best gin delivered to your door!
Four Pillars Gin
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The Yarra Valley is Victoria’s oldest vineyard area dating from the 1830s when three brothers, William, James and Donald Ryrie established a cattle property Yering Station. They planted vines; an act recorded as the first vineyard planting in Victoria. A few years later immigrants from Switzerland and Germany settled in the area. They planted commercial quantities of wine grape and established wineries. Among them St Huberts, Yering and Yerinberg produced wines to international acclaim and anchored the Yarra Valley’s reputation in the 1800s. Then came the depression of the 1890s. It was a major factor in the region’s decline along with other factors such as the consumer shift to fortifieds. By the 1920s the last winery ceased operations. The industry was resuscitated by medical doctors in the 1960s who caught the markets’ return to table wines. Mount Mary vineyard established by Dr John Middleton was a pioneer of the second wave. The third wave came in the 1980s with the arrival of James Halliday, de Bortoli and the prestigious Moet & Chandon. Since this time there has been a phenomenal growth. Hundreds of hectares came under the vine and millions invested in wineries. Now many of the ‘big guns’ of the Australian wine industry have a Yarra address. The climate is regarded as cool (cooler than Bordeaux and slightly warmer than Burgundy). The main wine styles: White – Chardonnay; Red – Pinot Noir, Cabernet Sauvignon, Shiraz. |
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