Four Pillars Modern Australian Gin
Four Pillars textural and savoury Olive Leaf Gin has officially earned its status as a master of its category, and they couldn’t be prouder.
Their first foray into savoury, Mediterranean-inspired gin flavours was the 2015 limited-edition Cousin Vera Gin made with their friends at Santamanía Destileria Urbana in Madrid. Now six years ago, it was from the making of that gin that they knew gin and olives combined beautifully. And that there was a real love for savoury gin.
A few years later we paid a visit to our great mates at Cobram Estate in Victoria’s Boundary Bend during olive harvest, and it was there that we realised olive oil could actually be a brilliant botanical alongside dried olive leaves.
To find out more about the Four Pillars distillery go to https://www.fourpillarsgin.com.au/
Four Pillars Gin is a modern Australian Gin. The team wanted to create gin that represented contemporary Australian, classic, approachable, spiced to perfection and lifted with great citrus. Each flavour is distilled together in a German made copper pot still called Wilma.
“Making gin anywhere would be exciting. But we don’t make gin anywhere. We make it here. In Australia. The most delicious, diverse and creative place on earth. And that’s why we get to combine intense creativity around gin with a huge passion for hospitality and gin-fuelled fun.”
As well as winning some of the most prestigious awards out there in their relatively short history, Four Pillars have shown themselves as true innovators within the category with their use of fresh, native Australian ingredients creating some of the most unique and exciting gins out there. They are lucky enough to have access to local native botanicals like lemon myrtle and Tassie pepper. And our signature is the use of whole fresh citrus in every gin.
To see our full range of gins go to http://veganwineonline.co.uk/product-category/four-pillars/
Four Pillars Modern Australian Gin
£34.00 a bottle
22 in stock
Four Pillars Gin.
The journey to becoming an award-winning gin distillery began when They took delivery of a first custom-built still made by Carl of Germany.
It all started back in 2013 with three mates and one extraordinary copper still. We called her Wilma (after Cameron’s beautiful late mother), and she has since been joined by Jude, Eileen, Beth and Coral. Six years later, in 2019, Four Pillars Gin was named the world’s leading gin producer by the IWSC in London. We won again in 2020, making Australia’s favourite gin officially the world’s best.
In 2015 Four Pillars made their home in Healesville, Yarra Valley in what was once a timber yard. Four Pillars Distillery brings together everything under one roof. They make and experiment with gin on one side, while serving up drinks and tastings on the other.
Making gin anywhere would be exciting. But they don’t make gin anywhere. They make it here, In Australia. The most delicious, diverse and creative place on earth. And that’s why they get to combine intense creativity around gin with a huge passion for hospitality and gin-fuelled fun
They are lucky enough to have access to local native botanicals like lemon myrtle and Tassie pepper. And their signature is the use of whole fresh citrus in every gin.
At Four Pillars they make modern Australian gins. They bring deliciousness to all types of gin from classic dry and barrel-aged, to navy strength and our unique Bloody Shiraz. So go ahead and buy gin, and enjoy the convenience of having Australia’s best gin delivered to your door!
Four Pillars Gin
Victoria is a small state in area, but home to possibly the largest number of wineries in Australia, most of them which are small family-run operations. Victoria's diverse topography, combining numerous mountain ranges, like the Grampians and the Victorian Pyrenees throughout the centre; flat plains in the northeast; and hilly, ocean-cooled reaches in the Melbourne area, make its vineyards amongst the most scenic in Australia. An enormous range of wine styles are available, and virtually every varietal flourishes in some part of the state.
This website uses Cookies to improve your browsing experience. View Cookies Policy
I'm fine with this