Rude Mechanicals Gin

Rude Mechanicals Gin

A botanical compôte of juniper, mandarin flesh, cardamom, peel of clementine, lemon zest & wine. This is a gin that tastes like a gin… just a really good one

We like to think the distillation of our efforts can be experienced in its purest form: sipped from a heavy tumbler with a single cube of ice. Alternatively, enjoy a generous measure with your favourite tonic. Serve over plenty of ice with a clutch of gently squeezed black grapes and a fresh basil leaf.

Conceived in a vineyard, born in a barn…Vineyard Gin is the distillation of fine wine and English spirit fused with a clutch of hand-picked botanicals. Double distilled in 200 litre copper alembics we harmonise the skill of three specialist artisans in the spirit of collaboration.

Every single Rude Mechanicals product is the result of hard work, scrupulous attention to detail, and the spirit of collaboration.

To find out more about the winery go to http://www.rude-mechanicals.com/

To see our full range of Rude Mechanicals product go to http://veganwineonline.co.uk/product-category/the-rude-mechanicals/

After several combined decades working in the wine industry the Rude Mechanicals team were keen to scratch another itch and have a go at producing the other drinkable stuff they’d been sipping, but never had chance to make.

Rude Mechanicals Gin

If Rude Mechanicals was going to bother making a gin, we were going to have do it properly – from scratch and using wine from our vineyards. It’s that combination of our wine and Dr John Walters’ original scratch spirit that forms the unique base for our gin. The intensity of the flavours and aromas in Vineyard Gin come from the second distillation, where the hand-selected botanicals are distilled into the gin rather than using more conventional compounding methods. Only the hearts of both distillations are used in order to achieve Vineyard Gin’s ludicrously smooth finish