Las Mulas Sparkling Estelado

Las Mulas Sparkling Estelado

Pale yellow colour, with fine and persistent bubbles. Hints of red and citrus fruits dominate on the nose. On the palate, fresh, lively, and genuine, characteristic of the ancestral País varietal.

VINTAGE 2018
The 2017–2018 season began with a very hot, sunny, and dry summer 2017. Spring 2017 was uneventful, with some rainfall, good conditions in terms of temperature and sun exposure, and no significant frost events. In the late spring, just before summer, the influence of the phenomenon known as La Niña became more noticeable. La Niña leads to a cooling of the Pacific Ocean, which brought about somewhat cooler-than-normal temperatures in December and the first few days of January. Spring saw good temperature and sunlight conditions throughout, followed by a mild
summer

VINIFICATION
PRESSING: entire bunch
TYPE OF FERMENTATION: first alcoholic fermentation 100% in stainless
steel tanks.
LENGHT OF FERMENTATION: 18 days first, 45 days second in bottle
FERMENTATION TEMPERATURE: 16º C first in tank and 12-16º C second
fermentation in bottle.
AGEING: 5 to 6 months in its lees.
BOTTLING DATE: August 2018
BOTTLING AGEING: at least 12 months in bottle.

PROPERTLY STORED, THE WINE WILL HOLD ITS POTENTIAL FOR THE NEXT: 7 to 10
years

Great for any party or celebration.

To find out more about the winery go to https://www.migueltorres.cl

To see our full range of Torres Chile products, go to https://veganwineonline.co.uk/product-category/torres-chile/

With a presence in over 100 countries, the Miguel Torres Chile family winery has established itself over the past 30 years as one of the main producers of high-quality wines, through its products’ identity, respect for the environment, and social responsibility. 

Throughout Chile, their wineries have forged an identity and created unique products according to their climate, providing Miguel Torres Chile with varieties with the typical vinestocks and flavors of the country.

Las Mulas Sparkling Estelado is a great sparkling wine from Chile, a part of the rejuvenation of the once rare pais grape.