Vegan Sparkling Wine Bundle

Estelado Sparkling Rose

Pale pink color highlighting the fine, persistent mousse. Fruity notes (red and citrus fruits) predominate on the nose, while the wine’s fresh, wild character on the palate is typical of the age-old País variety.

Award winning blush sparkling wine, traditional method with second fermentation in bottle. Miguel Torres recovers from the past Chile’s oldest grape varietal. Grown by a large number of small farmers, the varietal ‘País’ was long forgotten and undervalued until it was recently rediscovered for making top quality wines. Each bottle of sparkling ‘País’ consumed helps to create demand and, as a result, better conditions for the winegrowers of Chile.

Torres’ concern for the environment has led to a continual process of research and development both in the vineyard and the winery, with modern organic methods being used in their Chilean vineyards. This has led to a vast amount of work being done with the Pais grape; once the most planted and important grape in Chile, with one of the longest viticultural histories. In conjunction with the University of Talca and the Chilean government, Torres Chile have been working with vineyard owners and growers to improve fruit quality, garner fair market prices for their produce and develop poorer communities that grow the grapes. What they have producedis a much-lauded rose sparkling wine called ‘Estelado’, which has been given International Fair Trade Certification.

VINIFICATION
Pressing: entire bunch
Type of fermentation: first alcoholic fermentation 100% in stainless
steel tanks.
Lenght of fermentation: 18 days first, 45 days second in bottle
Fermentation temperature: 16º first in tank and 12-16º second
fermentation in bottle.
Ageing: 5 to 6 months in its lees.
Bottling date: August- October 2018
Bottling ageing: at least 12 months in bottle

Propertly stored, the wine will hold its potential for the next: 7 to 10
years.

Great for any party or celebration.

To find out more about the winery go to https://www.migueltorres.cl

To see our full range of Torres Chile products, go to https://veganwineonline.co.uk/product-category/torres-chile/

With a presence in over 100 countries, the Miguel Torres Chile family winery has established itself over the past 30 years as one of the main producers of high-quality wines, through its products’ identity, respect for the environment, and social responsibility. 

Throughout Chile, their wineries have forged an identity and created unique products according to their climate, providing Miguel Torres Chile with varieties with the typical vinestocks and flavors of this country.

Estelado Sparkling Rose

Paulett Trillians Sparkling Riesling

A sparkling blend that is rich and generous with great length and “zing” of flavour and loaded with character. Serve chilled this sparkling wine from one of Australia’s most famous districts.

To see our full range of Paulett wines go to http://veganwineonline.co.uk/product-category/paulett-wines/

For more information on the winery go to https://www.paulettwines.com.au/

Paulett Trillians Sparkling Riesling

River Retreat Sparkling Brut

NV BRUT Winemaking The grapes were picked during the cool of the night, the fruit was de-stemmed and pumped into the press. Only the best quality of free run juice was taken off; then clarified before adding yeast. The fermentation was carried out at a cool temperature to maintain the fruit flavours. After fermentation the base wine was allowed to rest on yeast lees for 6 months before undergoing a second fermentation to produce the fine bubbles. The Wine Light green straw in colour with a fine persistant bead showing lifted aromas of citrus and apple. Tasting soft and refreshing with light creaminess and balance.

With Food – A delicate wine well matched with soft cheeses and canapes. Wine Information Varietal/s: Chardonnay and Pinot Noir Region: Murray Darling Alc: 11.5% VOL Acid: 6.0g/L pH: 3.47

To see our full range of Trentham Estate products go to http://veganwineonline.co.uk/product-category/trentham-estate/

To find out more about the River Retreat range go to https://trenthamestate.com.au/riverretreat

Trentham Estate is proud to announce its continued commitment to water conservation and wetland restoration, through a new partnership with the Murray Darling Wetlands Working Group Ltd.

Trentham Estate has long strived to provide support to localised Murray Darling research activities for sustainable water supply, quality and capacity. With the recent closure of the Lower Basin Laboratory in Mildura, it has looked to another respected organisation to support during a time of much strain on the local environment. For over 20 years, the Murray Darling Wetlands Working Group Ltd has worked on wetlands throughout the Murray-Darling Basin, restoring and improving the management of wetlands throughout the catchment, of the Murray-Darling Basin.

Trentham Estate’s River Retreat label, now vegan friendly, will proudly continue Trentham’s dedication to corporate responsibility – whereby every bottle purchased of River Retreat wine will result in a donation towards the Murray Darling Wetlands Working Group.

With many great projects currently underway in the far-west region of NSW, the Murray Darling Wetlands Working Group will benefit greatly from these ongoing funds.

“We are thrilled to be able to contribute to the restoration of our precious river system and we are confident that the Murray Darling Wetlands Working Group will make a real difference within the river region.” says winemaker Anthony Murphy.

River Retreat Sparkling Brut